From the daily archives: Thursday, November 8, 2007

I’m currently obsessed with DailyCandy – “a free daily e-mail from the front lines of fashion, food, and fun.” The daily emails enable recipients “to get the scoop on hot new restaurants, designers, secret nooks, and charming diversions in [their] city and beyond.”

And it was in receiving my daily email that I learned of Pie in the Sky.

Not only are they committed to making tasty pies, but also “are committed to delivering culturally diverse and wholesome meals to 675 critically ill people in and around Greater Boston all year long.”

Pies are made from Boston area chefs, but you won’t know who made your pie until you open your box – an entertaining bonus. So why struggle over baking or dessert centric decisions when you can simply treat your family and friends to a pie on a mission? Oh, and be sure to order your Thanksgiving pies before Nov. 14th.


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